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Posts from May 2008

May 19, 2008

Lynott Tours Private Guided Ireland Tours -touring Ireland in style

We have designed a few select "insider" tours, where you will travel with a very intimate group of travelers, others just like you who enjoy discovering special, unique hotels and unusual inns, outstanding food, and cultural, literary and historical sites. Seamless travel experiences are made easy for you by our team of creative tour planners.Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master

May 16, 2008

What's Special About Lynott Tours' Ireland small group motorcoach tours?

Our Ireland escorted tours are smaller - no more than 15 persons on an Lynott operated tour! Who wants to travel in a crowd?

Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master

May 14, 2008

Where To Go in Glasgow

Although Glasgow has been described as the Garden City, and has also been the European city of culture, I would give it a miss, except for:

Museums

Art Gallery and Museum

Argyle Street, Glasgow

Open 10.00-17.00 Monday-Thursday and Saturday; 11.00-17.00 Friday and Sunday

Age All

Cost Free

Other info The most popular free visitor attraction in Scotland, displaying everything from fine art to dinosaurs.

Call 0141 287 2690 or visit the Glasgow website

Museum of Transport

1, Bunhouse Road, Kelvinhall, Glasgow G3 8DP

Open 10.00-17.00 Monday-Saturday; 11.00-17.00 Sunday

Age All

Cost Free

Other info This museum is stuffed with cars, trains, bikes, buses and boats.

Call 0141 287 2720 or visit the Glasgow website

Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

You may choose from the best Irish B&B's, hotels, guesthouses, inns in Ireland, unusual manors and even the most elegant Irish castles to form your perfect vacation! We have 3 star relaxed castles to 5 star elegant ones.

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master

May 12, 2008

My recent trip to Ireland

I recently completed a short trip to Ireland and Northern Ireland. Here is my report.

Day 1: Dublin suburbs - Dublin Airport is growing every time I come. Just a few short years ago, it was a sleep one terminal airport, small for a capital city’s airport. Now it is buzzing with activity. However, it is still fairly easy to navigate and well signposted. Once I collect my luggage, it is just a stroll through the "GREEN" channel of Customs (nothing to declare, arriving from an a non-EU country) to the meeting point area. Here, there are a few well dressed meet and greet drivers standing, waiting for passengers, all holding signs with passengers’ names. They are not waiting for me - I am heading toward the car rental desks directly behind them. There are no lines at the Avis desk, and within minutes I am given my car keys and instructions to the car rental lot (across the road, through the building and out the other side, follow signs).

Ireland is unbelievably sunny and HOT!!!! The sun is bright, even at 8AM. It’s a beautiful day as I head along the motorway to City West, a suburb southwest of Dublin, about a 45 minute drive.

Everything looks gorgeous in this type of weather, even the City West Hotel, my destination. I have stayed there on a previous trip, and it certainly looks better now. It is a huge low-rise property, with extremely long corridors (not for the frail or those with walking difficulties), built by property developers, and not designed by hoteliers. It shows. I nearly needed a map to follow the circuitous route to my room. The room was large, with a king sized bed, with all the amenities including a plasma tv and spacious bathroom. One unusual style item - the toilets are all those Victorian pull chain types, but modern.

It was too nice a day to waste napping, my usual cure for jet lag. It was a beautiful day, with brilliant sunshine, so I headed off to Mt Usher Gardens, a 45 minute-1 hour drive through the county of Wicklow, south of Dublin. I think I got a sunburn driving to Mt. Usher Gardens. I met Philomena O’Dowd, who oversees the office at Mt. Usher. We took a walk through the gardens, along the river, and then had lunch in the garden café. The gardens were very pretty in a casual, Robinsonian way. At the entrance is a small group of stores, all with colorful, traditional shopfronts. These include a bakery with home made goods and kitchen supplies, a classic clothing/horse supply store, furniture shop and a potting shed. Philomena and I drove to her brand new spacious home, and we also went to Avoca, known for its handweavers and as the setting from the PBS show , "Ballykissangel". The village is small, but recognizable from the tv series. The handweavers are in traditional mill buildings and cottages along the river. The shop offers a wide range of beautiful goods in heathery shades, and a café with home made food. Afterwards, Phil too me to see her daughter’s new baby, Phil’s first grandchild. In Ireland, new mothers are given 6 months off from work at full pay, with no obligation to return to the job once the 6 months is up.

Tonight our dinner is at Goff’s, known the world over for the fast paced bloodstock sales. The thoroughbred horses that are sold here in the Fall are world champions and are winners in races in Arabia, the US and elsewhere. No, we did not have horse meat for dinner, but a variety of good food served while we had a "night at the races"

Day 2: Dublin suburbs. It's beautiful and sunny again here. The fountains on the golf course on the grounds of the City West Hotel look appealing, but we are en route to the convention center. I spent all day inside at a workshop, talking about hotels and attractions in Ireland. I did an interview today for the Irish Times newspaper today. Now I know what it is like to be a star.

Tonight, traditional Irish "diddly do" music, and rock were part of the entertainment.

Day 3: Dublin suburbs and to Derry, Northern Ireland

We had a full day of the workshop today, and when it was over, we drove to Northern Ireland. It's still bright and sunny - no rain!

We arrived at the Beech Hill Hotel in Derry - a 3 ½ hour drive from Dublin. I drove up with three friends - all competitors in my car. I have a Toyota Avensis, like our Toyota Avalon. It’s very nice. However, we could not get 4 large bags and assorted briefcases in the trunk. One of the bags was over sized and just would not fit in. Three of us supervised while one loaded the car. Two taxi drivers saw us struggling to load the car in front of the hotel and came over to help out, after we were packing and unpacking for 10 minutes. They unpacked the whole car, and then repacked it for us, but still could not all 4 bags in. A third cab driver joined in the discussion of logistics. One even offered to follow us with the 1 bag in his taxi, but he thought we were only going as far as the airport. We wound up with 1 bag in the backseat between two of the guys. It was not uncomfortable, but then, I was in front.

The road from Dublin - the N2 is a new road and pretty easy to drive. We stopped in Carrickmacross, a town known for its lace making. It was 3PM, and we found the only pub in town which had run out of most of the food on the menu. We had burgers without "baps" (baps are rolls), and chips (fries).

The Beech Hill Hotels is a country house hotel, well removed from the center of the city of Londonderry. It is run like a comfortable country home, with perhaps 30 rooms. Our keys had our names on them when we arrived and we found our rooms. The cleaning staff helped with our bags. The hotel does not have an elevator. All of the bedrooms are decorated individually, and ranged from pretty suites to charming, stylish rooms with claw footed bathtubs. Londonderry was a base of the US forces in WWII, and re-enactors were dressed in army uniforms at our reception this evening. We had a ceili (barn dance) next door.

Day 4: The center of Derry is a half hour ride away, and that’s where our workshop for Northern hotels was held. An afternoon tour of Derry was led by an award winning tour leader (best in Ireland) who explained the long history of Derry, its religious differences, and current day peace. Derry is the only walled city in Europe with its city walls still intact. A visit to the Tower Museum told the story of Derry with costumed re-enactors. A dinner at the Guildhall followed. The Guildhall is known for its medieval stained glass windows depicting the tradesmen of the day.

Day 5: I drove back to Dublin via Cavan and Meath, a slightly longer journey than the ride up. It was overcast, but not raining. I stopped in Fermanagh at Enniskillen, a town on its on island. Unfortunately, I did not have time to visit White Island, known for its pre-Christian sites, or Devenish Island. A fish and chip shop was crowded at lunch time, but worth the wait.

Belturbet, at the end of the Shannon Erne waterway had many boats moored, waiting for guests to hire them for a week. It is a popular, relaxing way to travel, living on board and stopping at pubs and villages along the way, opening and closing locks, and watching the world go by.

I passed the Hill of Tara, the ancient seat of Irish kings, and the megaliths of the Boyne Valley, all of which I had seen before. They are well worth a visit.

I had an early flight the next day from Dublin Airport, so my hotel choice was the Carlton Hotel at Dublin Airport. All I can say is "wow"! The Carlton at the airport far exceeded my expectations. I have become accustomed to bland, soul-less places, those chain hotels at airport locations, but the Carlton was none of those. The staff were helpful, the room spacious and well-designed, and even the food was good.

Does this sound like Irish food?

Al dente penne pasta in a parmesan cream sauce with slivers of ham, chunks of chicken, topped with green spinach and roasted red peppers? Irish strawberries - nothing like them. Ripe and luscious.

It seemed a favorite place for families celebrations. I saw one group enjoying a communion dinners. Only in Ireland in May would you see girls in communion dresses and veils, complete with ruffled satin umbrellas - just in case.

Details:

My flights: I flew Delta from JFK to Dublin. Their terminal at JFK is a disappointment. It looks like a 60's leftover, with aging equipment and check in desks. There were no crowds. In fact, I thought I had entered the wrong terminal, because barely a soul was around. I checked in two hours in advance for my international flight. The check in process was easy - no weighing and tagging of the luggage, and then a trip, lugging your bag, to have it scanned (like Aer Lingus employs). It was a one-step process at the Delta check in, with the luggage going right on the conveyor belt.

I was flying business class, so I was directed to the Crown Lounge, another disappointment. Low lighting, a food buffet which needed replenishment, and no wi-fi, unheard of in this day and age. However, the Diet Coke was fine.

Without question, Delta’s business class was the BEST flight I have had to Ireland, and I have flown them all. The seats were comfortable, reclining about 160 degrees. The staff were helpful and friendly, and the food good. I was asked more than once if everything was okay. I slept most of the way on the 5 ½ hour flight.

My return flight from Dublin was on Continental, economy class to Newark. With a 9AM departure, the check in was at the ungodly hour of 7AM, way too early, in my opinion. The check in was painless, though I was told to sprint to the gate because I was already late! At Dublin, it is necessary to go though security, through the duty free area and to US Immigration. This is done in Ireland, rather than in the US, which greatly speeds up the arrival process in the USA. (NOTE: This pre-immigration process is done for all airlines flying to New York and Boston.) When I approached the boarding gate, the flight was 75% boarded. The flight was about 60% full, so a flight attendant told me that I could move anywhere I wanted. I selected a row that was empty and I had 3 seats across to myself, perfect for catching up on lost sleep on the way home. Again, a very pleasant flight crew, almost tasty food, and an overall nice experience.

Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

You may choose from the best Irish B&B's, hotels, guesthouses, inns in Ireland, unusual manors and even the most elegant Irish castles to form your perfect vacation! We have 3 star relaxed castles to 5 star elegant ones.

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master

May 10, 2008

BritRail Free Day Promotion

 

BritRail Free Day Promotion

Between May 16th and June 30th simply book a BritRail Pass* and BritRail will add on an extra day of travel, completely free of charge.

Also, since BritRail passes are valid for 6 months, travelers going in late 2008 can book within the promotion period and benefit later in the year!

Offer valid on the following Passes: BritRail Consecutive Pass, BritRail Flexipass, BritRail England Consecutive Pass, BritRail England Flexipass and the BritRail Freedom of Scotland Travelpass. Consecutive passes will receive an extra consecutive day and Flexi passes will receive and extra flexi day of travel.

Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

You may choose from the best Irish B&B's, hotels, guesthouses, inns in Ireland, unusual manors and even the most elegant Irish castles to form your perfect vacation! We have 3 star relaxed castles to 5 star elegant ones.

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master

May 09, 2008

A trip through Scotland

Editors note:  Amy Goldman, a Lynott Tours Reservationist recently traveled through  Scotland on a familiarization tour.  Here is Amy's report:

I recently had the good fortune to visit Scotland. Upon my arrival in Edinburgh, I stayed at the lovely Apex City Hotel, right in the heart of the city, overlooking Edinburgh Castle (or should I say the castle was overlooking us?). Naturally it was chilly and drizzling. Because I didn’t arrive at the hotel until 9:45pm, there wasn’t any time to explore the city, unfortunately.

The next morning I began a 3-day, escorted tour throughout the countryside. Our first stop was Edinburgh Castle. Because this was the one day of the year (if I remember correctly) that the castle admission was free, our minibus was not allowed to park on the upper street where the entrance of the castle is. This meant a nice little hike up a rather large, stone staircase. A good way to burn off the haggis breakfast (more on that later!). The castle was lovely...as you’d expect any centuries-old castle to be. The crown jewels were held in a room behind glass, guarded by a rather stern-looking guard. Nice, but not as nice as the ones in London. I guess the English are more ostentatious!

Our next stop was the National Museum of Scotland, only fifteen minutes away. This museum was beautiful. The collections in the Museum of Scotland building tell you the story of Scotland - land, people and culture. The collections in the Royal Museum building (complete with glass ceiling) contains exhibits from all over the world. Some exhibits are millions of years old!

Our final stop of the day was a visit to the Royal Yacht Britannia. Launched in 1953, this was the yacht of Britain’s royal family. She made 968 official voyages, covering pretty much our entire planet. The famous video of Princess Diana throwing her arms open and greeting a young Prince William and Prince Harry takes place on one of Britannia’s decks. The ship is beautiful and left in a state to make you think the crew is onboard but just stepped out for a few moments. The best part is you can buy homemade fudge onboard that’s delicious (especially the whiskey fudge!).

Dinner tonight was at a lovely restaurant in Glasgow. More haggis!

Okay let’s discuss haggis, the national dish of Scotland. It’s made with sheep’s lungs, stomach, heart, liver, suet (raw beef or sheep fat), ground oatmeal, onions, stock and seasonings. Traditionally it was cooked inside a sheep’s stomach but now it’s just cooked in a pot. (Sounds so much more appetizing now, huh?) I initially imagined it to be a gooshy stew (and therefore imagined to be quite gross) but it’s actually dry and chopped very finely. If you’re in Scotland and you see it on a menu as "fried," GO FOR IT. It’s quite yummy when breaded and fried (and let’s face it, cardboard is yummy when fried) and served like little croquettes.

Every hotel I stayed in had it on their breakfast buffet (where I also HIGHLY recommend the amazing oatmeal, or porridge as they call it...think Quaker Oats and then get Quaker Oats out of your mind cuz it’s nothing like Quaker Oats) but not fried...just loose in a pot. When not fried and served more traditionally, it’s good. Not great. Definitely an acquired taste. If you like gamey meats, you’ll definitely like haggis. It’s tasty but has a fairly strong aftertaste. Definitely better than the blood pudding, aka black sausage. This is a sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. (The filler can be meat, oats, suet, bread, barley or sweet potato.) This is like haggis but much gamier. This one I’d only recommend for the real adventurous eaters.

Finally, I highly recommend the very popular British "beans on toast." This is nothing more than, well, baked beans on toast. But for some reason it’s delicious in Great Britain.

Okay enough with the food.

The next day we visited the Kelvingrove Museum and Arg Gallery. A really wonderful place to visit and I’m not a huge museum-goer.

After that was the People’s Palace Museum. This is a two-floor exhibit showing the ways the Scots lived throughout history, with an emphasis on Glaswegians. The second floor was particularly interesting, showing their lives throughout more modern times.

Lunch today was at Oran Mor (meaning "great melody of life," or "big song"), in Glasgow. This is actually a converted church complete with stained glass. There’s a large room for banquets (it was set up already for a late-afternoon wedding) and other rooms for more casual fare. The food was very good and the setting was wonderful.

Our last stop of Day Two was the Glengoyne Distillery. Naturally you can’t visit Scotland without visiting a distillery. After your free whiskey tasting and video-viewing, we were given a full tour, showing how the whiskey is made. Then we were taken into a room where we were allowed to blend our own whiskey from "The Sample Room." On a huge table there are about six or seven different whiskeys and we were told to blend them to create our own flavor. Personally I think my blend tastes better than Glengoyne’s, but I’m really not a lover of the whiskey...despite how much I drank that week! You get to name your whiskey and take home your nice-sized little bottle. A very fun little touch.

Onto Dunblane for the evening!

Monday morning we headed to Loch Katrine for a one-hour boat ride. It was very chilly outside but luckily there was an indoor area on the boat. We passed by some lovely scenery...no monsters, however.

Stop two was the Scottish Crannog Center in Aberfeldy. This is an award-winning five-star attraction. A crannog is a type of ancient loch-dwelling, found throughout Scotland and Ireland and dating back some 5,000 years. Visitors can walk back in time and experience the life of crannog-dwellers through a recreation of a crannog. Apparently there are THOUSANDS of artifacts on the loch bed that are continually being excavated. A truly wonderful and fascinating experience that I highly recommend. There are demonstrations, exhibits and guided tours available.

Lunch today was at a lovely restaurant called the Courtyard where the food was great and the portions enormous. Today’s new food of the day was pheasant. As with the haggis, a big gamey but quite yummy.

Today’s final stop was a safari. We were in rather large jeeps and taken up about 2,000 feet, complete with snow. We were hoping to see some deer and grouse, but the only deer we saw was when our driver thought he spotted one in the distance, so we stopped, broke out the telescope and looked waaaaay in the distance at a deer or two. Not too exciting. Of course we were taken to a cabin on the mountain where we were given some fabulous Scottish shortbread cookies and they plied us with more whiskey. That was a nice touch and luckily there was a space heater in the cabin for us to crowd around.

All in all it was a lovely little three-day adventure and I hope to go back and experience more of the country. As they say in Scotland, haste ye back!

May 05, 2008

Self Drive Ireland

Casual go-as-you-please vouchers or a pre-reserved itinerary with a self-drive car rental is available. Choose from "hidden off-the-beaten-path" places, recommended by guidebooks.

Ellen McNulty is President of www.lynotttours.com000_0708.jpg>

You may choose from the best Irish B&B's, hotels, guesthouses, inns in Ireland, unusual manors and even the most elegant Irish castles to form your perfect vacation! We have 3 star relaxed castles to 5 star elegant ones.

Outher websites:  Cruise Tour Planners

Australia Travel Master

Ireland Travel Expert

Scotland Travel Master