Irish Potato Bread
Potato Bread
This is usually served with breakfast as part of the traditional “Ulster Fry”.
225g (8oz) warm mashed potatoes
25g (1oz) Irish butter
50g (2oz) plain flour
1/2 teaspoon salt
To Cook: Add the butter and salt to the warm mashed potatoes. Work in the flour to make a dough. Split the mix in two and roll on a floured board into two circles about 1/2cm (1/4”) thick. Cut the circles into quarters and bake on a lightly greased hot griddle or heavy pan until browned on both sides - about 5 to 6 minutes. This is also delicious served warm with Maple Syrup or with sugar and a little lemon wedge.
http://www.saintpatrickscountry.com/IrishRecipes/tabid/106/Default.aspx
Ellen McNulty is President of www.lynotttours.com
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